Sweet Potato's Cake

Ingredients

• Number of parts: 8
• 640g sweet potatoes
• 64g of butter
• 64 grams of sugar
• 1 C. cinnamon
• 1 C. cornstarch
• 48 gr grated coconut
• 2 eggs
• Material
• Cake pan
• Potato masher

Preparation

1) Peel and cut the sweet potatoes into chunks. Cook them for 15 minutes in boiling water.

2) Mash them with a potato masher, and add the butter, so that it melts into the hot sweet potatoes.

3) Add sugar, cinnamon, a pinch of salt and mix well. Then add the cornstarch and mix.

4) Add the grated coconut, then the eggs, and mix well.

5) Pour the preparation into a buttered mold, and put in a hot oven for 45 minutes at 180°C.

6) There you go, your sweet potato fondant is ready!

Enjoy your lunch !
Claudia