Sweet potato cake

Ingredients

  • Number of parts: 8
  • 640g sweet potatoes
  • 64g of butter
  • 64 grams of sugar
  • 1 C. cinnamon
  • 1 C. cornstarch
  • 48 gr grated coconut
  • 2 eggs
  • Material
  • Cake pan
  • Potato masher

Preparation

1) Peel and cut the sweet potatoes into chunks. Cook them for 15 minutes in boiling water.

2) Mash them with a potato masher, and add the butter, so that it melts into the hot sweet potatoes.

3) Add sugar, cinnamon, a pinch of salt and mix well. Then add the cornstarch and mix.

4) Add the grated coconut, then the eggs, and mix well.

5) Pour the preparation into a buttered mold, and put in a hot oven for 45 minutes at 180°C.

6) There you go, your sweet potato fondant is ready!

Enjoy your lunch !
Claudia

Recettes
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